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Talk about making coffee: write to friends who don't know anything about coffee

Talk about making coffee: write to friends who don't know anything about coffee

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you.

2014-07-22
Ten secrets about coffee that baristas must know

Ten secrets about coffee that baristas must know

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2015-11-21
The methods and steps of tasting coffee the most important thing about coffee is to taste it carefully

The methods and steps of tasting coffee the most important thing about coffee is to taste it carefully

When you buy a cup of coffee, you must not drink it in one breath. The most important thing about coffee is to taste it carefully, which is the same as drinking tea. We should enjoy and relax our spirit by tasting coffee. In today's society, coffee has become one of the indispensable drinks for many people. Wherever they go, some people will stop to buy a cup of coffee in a coffee shop to taste it.

2015-08-11
Seven facts you don't know about caffeine

Seven facts you don't know about caffeine

Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? The American magazine Women's Health recently published an article about 7 things you don't know about caffeine. 1. Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine is good for short-term memory, while recent studies have found that caffeine is also good for long-term memory

2015-03-13
About the drying of coffee beans

About the drying of coffee beans

After the wet treatment process, the coffee beans are still preserved within the endocarp shell, which still contains about 15% water. The endocarp must be dried to a moisture content of approximately 11% to ensure that the beans are stored in a stable and safe environment. Moisture content is critical because if arabica beans are over-dried to a moisture content of 10%, they lose

2014-08-06
10 secrets about coffee that you don't know

10 secrets about coffee that you don't know

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2015-02-12
Introduction to the blending knowledge of espresso, blending of espresso

Introduction to the blending knowledge of espresso, blending of espresso

Beans for making espresso are usually made of several kinds of beans in proportion, but no matter what kind of beans are mixed, they are all aimed at achieving two goals: one is to reduce the cost, the other is to balance the taste and highlight the characteristics, no matter how good our match is, you should know that there is only one ultimate goal, that is, to reduce the cost.

2016-06-28
Three things about baked beans (5)

Three things about baked beans (5)

With regard to the three things about baked beans (5) if you can't drink anything, everything is too bad. But if you don't talk about it, it will be taken as the right way, and that's for the best-- it's really awful.

2014-09-01
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map

Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.

2023-01-06
Boutique coffee beans common sense how to distinguish between new beans and old beans

Boutique coffee beans common sense how to distinguish between new beans and old beans

After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)

2014-11-20
Did you know that espresso coffee has less caffeine than regular coffee?

Did you know that espresso coffee has less caffeine than regular coffee?

A cup of regular brewed coffee contains 115 mg of caffeine, espresso coffee (and percolator brewed coffee) about 80 mg, and instant coffee about 65 mg. Decaffeinated coffee is not completely decaffeinated and is about 3 mg. A can of Coke contains about 45 mg of caffeine, Pepsi 38 mg,Mountain Dew 54 mg, and TAB47 mg. Tea contains about 40

2014-05-29
Do you really taste coffee? Details about coffee.

Do you really taste coffee? Details about coffee.

Now a lot of people like to drink coffee, coffee and tea almost neck and neck, deeply loved by people! Western coffee culture has a long history and is deeply rooted in people's hearts, but in China, coffee is not popular for a long time, so many people have only a vague concept of how to taste coffee! Here, the small series of China Coffee Network has compiled some important details about coffee tasting.

2015-10-10
How much do you know about the growing conditions and distribution of coffee

How much do you know about the growing conditions and distribution of coffee

Coffee planting conditions and distribution 1. What is coffee? Coffee (Coffee) is derived from the Latin word Coffea (biological word name) and belongs to a member of the Rubiaceae family. These plants are all woody plants, most of which are distributed in the tropics, with more than 500 classifications and about 6000 varieties. Most of the Coffea plants are tropical evergreen bushes 5-6 meters high.

2014-07-30
Ten secrets about coffee that you don't know, the gold of Aceh.

Ten secrets about coffee that you don't know, the gold of Aceh.

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually.

2016-04-20
Understand the common sense of paper cups

Understand the common sense of paper cups

Paper cups are divided into: single-sided PE coated paper cups and double-sided PE coated paper cups single-sided PE coated paper cups: the paper cups produced with single-sided PE coated paper are called single PE paper cups (common domestic market cups, advertising paper cups are mostly single-sided PE coated paper cups), their forms are as follows: there is a smooth PE coated film on the water side of the paper cup; double-sided PE coated paper cup: produced with double-sided PE coated paper.

2014-07-08
Italian condenses knowledge about Espresso

Italian condenses knowledge about Espresso

It is really a shame to learn coffee for two years. I only know that the so-called espresso is a kind of beans roasted with 8g deep. After fine grinding, 90 degrees water is driven by steam to pass through the coffee powder under the pressure of 9 atmospheres. The 30cc extracted in about 25 seconds is a coffee with rich aroma and rich flavor of golden crema. In fact, about esp

2014-09-11
About how to choose Espresso coffee cups

About how to choose Espresso coffee cups

The amount of real Espresso is generally very small, a single portion is 30 milliliters. The following editor shares an article about how to choose Espresso coffee cups. Although the Espresso cup is not commonly used because there are few people who really drink Espresso in China, it is Espresso and Cappuccino that really reflect the taste and standard of a coffee shop or a person.

2015-07-18
A summary of common sense of coffee

A summary of common sense of coffee

The three biggest drinks in the world are coffee, tea and cola.

2014-06-09
The main components of raw beans are new beans and old beans.

The main components of raw beans are new beans and old beans.

After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)

2015-10-13
Coffee raw beans: the difference between new beans and old beans

Coffee raw beans: the difference between new beans and old beans

Coffee raw beans: the coffee fruits of new beans and old beans are processed by dry and wet methods, and then become coffee raw beans (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be specific.

2015-10-15
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